Dear Sir,
I am a retired biologist
with a life long interest in agriculture and the environment who, as a student,
met Kurdish students and became aware of the situation faced by the Kurdish
people under Saddam’s rule. Over the years I have followed the developments
within Iraq and like so many others in different countries welcomed the fall of
Saddam and a new future for those who suffered under his rule. Now I am retired
I have more time to ‘surf the net’ and I have become a follower of your blogs
to give me some insight into developments in Kurdistan from your articles in
English.
Naturally, because of my
line of work, I have maintained a particular interest in the country’s
agriculture and environment and I became aware of the Kurdistan regional
Government’s five year plan to increase agricultural output. Food production
throughout the world must be increased to meet the needs of the constantly
growing human population but, in endeavouring to do so, we face the problems of
finite resources of agricultural land and water, plant and animal diseases,
environmental damage and the increasing unpredictability of the weather as the
earth’s atmosphere is affected by greenhouse gases and global temperatures
rise. The last twelve months have seen record breaking levels of rain in
countries in Europe followed by a cold winter and delayed spring giving poor
harvests in 2012 and a bad start to this year’s production.
Some media sources are
already warning of the possible effects the climate will have on this year’s
world harvests and it has made me wonder about the situation in Kurdistan as
the grain harvest approaches. In the five year plan for agriculture (2009) it
was predicted that the wheat harvest this year would be 500,000 tonnes is this
still the case? Have fruit and vegetable production levels increased to the
plan’s predicted levels for 2013? The KRG’s decision to invest billions of
dollars in agriculture from 2009 onwards must be ‘bearing fruit’ now as
increasing amounts of the grain produced in other countries is now utilised for
fuel production. Likewise the development of maize, soybean and olive
production to give projected 2013 harvests of 200, 9, and 240 thousand tonnes
should ensure some degree of self sufficiency in these for oil and animal feed
production. The development of the latter was, of course, required to assist in
the 2013 target of increased poultry production to 98,000 tonnes and red meat
to 200,000 tonnes. In wake of the international red meat scandal that has
involved so many countries this year increasing home production must again be
considered as most welcome.
Could you post an
article, in English, with regard to this year’s harvest and the success of the
five year agricultural plan? I am sure that it will be interesting.
Kind Regards,
Biologist
North Wales
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Dear Dr Appelton,
To keep it short the 10.6 billion US$ allocated for
the five year plan never materialised, it goes without saying that the plan
remained only a paper plan!. Rumour has it that a second strategic plan is in
the preparation stage. I hope that it is not being prepared by the same band of
“experts” and all that is produced is another glossy plan and called 'The
Second Strategic Plan for Agriculture in Kurdistan.'
We are not sure what is going on, In the meantime we thank
you for your interest in Kurdistan, its people and its agriculture.
Kind Regards
Kurdistanfoodsecurity
Erbi-l9.5.2013
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